La Fondue de Tell Menu & Prices

This Swiss and European restaurant features a menu centered on traditional fondue dishes, including cheese, meat, and specialty fondues such as Fondue de Queso Tell and La Fondue. Complementing these are options like Gnocchi with cheese and boletus, as well as a selection of cheese platters including the Tabla de Queso Tete de Moine and traditional Swiss cheese boards. Desserts emphasize classic European flavors, with offerings such as Apfelstrudel with vanilla ice cream, Tiramisu prepared in-house, and chocolate-based selections like Fondue de Chocolate con Frutas and Fondant de Chocolate Negro con Helado.

The menu is structured into clear categories: main dishes focus on fondue varieties and cheese accompaniments; desserts include both individual and shared sweet fondues; beverages feature a selection of white, rosé, and Swiss spirits such as Williamine Morand and Mirabelle Abricotine. Pricing is set between €20 and €30 for main dishes, with individual desserts ranging from approximately €5.50 to €6.00, and shared fondues priced around €10. Drinks vary from €4.00 for spirits to €15.00 for select wines.

This layout supports a choice-driven dining experience that balances traditional Swiss culinary elements with European influences, offering options for both small and larger groups through individual and shared plates.